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Quality Policy |
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Department of quality control : |
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-Objectives:- |
1- Examination and reception of new citrus fruits. |
2- preparation and control of fruits disinfectant, detergent and wax+ antifungal solutions. |
3- Supervising and adjustment of PH, temperatures, proper working of disinfecting sink, fruit washers, fruit waxing and fruit during ovens. |
4- Supervising the final product. |
5- Hiegene , get rid of packhouse wastes and protection against birds, insects and wild animals. |
6- performing the physical and chemical analysis of citrus fruits in the laboratory which are necessary for assuring the high quality of fruits. |
7- providing information such as, pesticides using and PHI , MRL and concentration to the packhouse customers. |
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-Personnel |
1- General supervisor and the scientific consultant. |
2- Prof. Dr. Mohammed Habib , Ph. D. London, Univ. |
| 3- Prof. Agricultural Biochemistry . Monofyia Univ. Egypt |
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-These quality controllers |
Agri. B. Sc |
- six technicians the laboratory |
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-The following examinations and determinations are performed on citrus fruits:- |
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A- Physical properties |
1- Fruit size |
2- No. of fruits / kg |
3- Fruit color |
4-Juice percentage |
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B- Chemical characteristics |
1- Total solube sugars(%) (TSS). |
2- TOTAL ACIDITY |
3- PH. |
4- TSS / acidity ratio |
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C- Taking representative fruits samples and keeping at a room , temperature for a period of one month in the laboratory . then examine the fruits to make sure that such |
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